Greek-style Pasta Salad

Name: Greek-style Pasta Salad Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 12
Ingredients: Tri-color pasta cooked and drained; Feta cheese crumbled; Broccoli fresh chopped; Mushrooms fresh chopped; Roasted red peppers (pimentos) chopped; Artichoke hearts chopped; Black olives chopped; Grape tomatoes chopped; Italian dressing; Oregano

Minutes to Prepare: 15
Minutes to Cook: 7

Number of Servings: 12

Ingredients

Tri-color pasta, cooked and drainedFeta cheese, crumbledBroccoli, fresh, choppedMushrooms, fresh, choppedRoasted red peppers (pimentos), choppedArtichoke hearts, choppedBlack olives, choppedGrape tomatoes, choppedItalian dressingOregano

Directions

Cook and chill the pasta, chop and add the other ingredients. Can be eaten right away, but it's better if all the flavors have a few hours to meld.

Serving Size: Makes about 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user PWFUHRMEISTER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 294.0
Total Fat: 9.1 g
Cholesterol: 10.5 mg
Sodium: 292.6 mg
Total Carbs: 45.9 g
Dietary Fiber: 2.5 g
Protein: 9.2 g

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