Ground turkey chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 can reduced sodium black beans1 Can reduced sodium Pinto beans2 Cans reduced sodium dark red kidney beans1 big can diced tomatos1 can garbanzo beans (reduced sodium as well)2 TBSP chili powder1 large diced onion2 TBSP diced/minced garlic
Directions
cook on high for 6-8 hours

Serving Size: Makes 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user ALISHACARR88.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 1.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 371.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.4 g

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