Eggplant Avocado Salad

Name: Eggplant Avocado Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Large eggplant; 2 or 3 Ripe-But-Firm Avocados; 2 Garlic Cloves chopped finely; 1/2 Red Onion chopped finely; Juice of three Lemons; 2-4 TBS. Olive Oil; 2 Tsp. Raw Honey or Agave OPTIONAL

Minutes to Prepare: 30

Number of Servings: 2

Ingredients

1 Large eggplant2 or 3 Ripe-But-Firm Avocados2 Garlic Cloves, chopped finely1/2 Red Onion, chopped finelyJuice of three Lemons2-4 TBS. Olive Oil2 Tsp. Raw Honey or Agave, OPTIONAL

Directions

1. Pare and dice eggplant. Place in a deep bowl and immediately cover with cold water acidulated with juice of 1 lemon. 2. Whisk together: oil, garlic, pepper, and juice of 1 lemon. Set aside. 3. Peel and dice avocados. Place in a bowl and toss immediately with juice of 1 lemon. 4. Drain Eggplant and combine with avocados. Add chopped onion. 5. Whisk dressing again and add to mixture. Toss gently. 6. Set aside for about 15 minutes. Chill if desired. Before serving, toss gently again and sprinkle with optional agave or honey.

*Nutritional info is for 2 avocados, 2 TBS oil and no agave or honey

Number of Servings: 2

Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving