Marshmallow Chocolate Chip Cookies
- Number of Servings: 40
Ingredients
*Whole Wheat Flour, 1.75 cup Butter, unsalted, .5 cupBrown Sugar, .5 cup, packed Granulated Sugar, .5 cup Egg, fresh, 2 large Vanilla Extract, .5 tsp Cocoa, dry powder, unsweetened, .25 cup Baking Soda, 1 tsp Salt, .25 tsp Mini Semi-Sweet chocolate chips, 1 cupMini Marshmallows, 2 cup
1
Preheat the oven to 375 degrees F (190 degrees C). Line Cookies sheets with parchment paper
2
In a large bowl, cream together butter, brown sugar and white sugar until smooth.
3
Beat in the eggs one at a time, then stir in the vanilla.
4
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
5
Mix in the chocolate chips and marshmallows.
6
Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
7
Bake for 8 to 10 minutes in the preheated oven.
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: 1 cookie
Number of Servings: 40
Recipe submitted by SparkPeople user SBRYANDIRTY30.
Preheat the oven to 375 degrees F (190 degrees C). Line Cookies sheets with parchment paper
2
In a large bowl, cream together butter, brown sugar and white sugar until smooth.
3
Beat in the eggs one at a time, then stir in the vanilla.
4
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
5
Mix in the chocolate chips and marshmallows.
6
Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
7
Bake for 8 to 10 minutes in the preheated oven.
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Serving Size: 1 cookie
Number of Servings: 40
Recipe submitted by SparkPeople user SBRYANDIRTY30.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 4.3 g
- Cholesterol: 15.5 mg
- Sodium: 53.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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