Curried Egg Salad with Golden Raisins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 hard boiled eggs1/4 cup of non-fat greek yougurt2 tablespoons of golden raisins2 tablespoons of scallions- chopped1/2 teaspoon of curry seasoningsalt and pepper to taste
Directions
Mix ingredients and serve chilled with crackers, green salad and slice tomatoes.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MSMOSTIMPROVED.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 10.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.4 g

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