Curried Egg Salad with Golden Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 hard boiled eggs1/4 cup of non-fat greek yougurt2 tablespoons of golden raisins2 tablespoons of scallions- chopped1/2 teaspoon of curry seasoningsalt and pepper to taste
Mix ingredients and serve chilled with crackers, green salad and slice tomatoes.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MSMOSTIMPROVED.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MSMOSTIMPROVED.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 10.6 g
- Cholesterol: 424.0 mg
- Sodium: 135.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 15.4 g
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