Crock Pot BBQ Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 pounds boneless, skinless chicken breasts (about 6 large)1 tbsp onion powder1 tbsp paprika2 cloves garlic, minced1/2 tsp salt1/2 tsp black pepper1 cup chicken broth4 cups (32 ounces) of barbecue sauce (and kind you like)
Directions
Add all ingredients except chicken. Sir to combine. Then add chicken, coating it in the mixture. Cook on low for 8-10 hours.

Serve on buns. I like to use orowheat sandwich thins.

Serving Size: Roughly 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LOSINGR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.0
  • Total Fat: 3.6 g
  • Cholesterol: 82.7 mg
  • Sodium: 1,023.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.6 g

Member Reviews