flourless chocolate cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 31
Ingredients
Ingredients◦3 cups powdered sugar◦2/3 cup unsweetened Dutch-processed cocoa powder◦1/4 tsp sea salt◦3 large egg whites, at room temperature◦1 Tbsp pure vanilla extract◦2 cups semi-sweet chocolate chips to make truely gluten free, use gluten free chocolate chips.
Instructions
1.Preheat oven to 350.
2.In a large bowl, mix together powdered sugar, cocoa powder and sea salt. Add in vanilla. Whisk in egg whites until just moistened. Add in chocolate chips.
3.Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake.
4.Bake for 14 minutes or until tops are glossy and lightly cracked
Serving Size: made 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user CPRIDDLE.
1.Preheat oven to 350.
2.In a large bowl, mix together powdered sugar, cocoa powder and sea salt. Add in vanilla. Whisk in egg whites until just moistened. Add in chocolate chips.
3.Spoon thick fudgy batter onto cookie sheets in small mounds. Chill for 5 or so minutes to keep them from spreading when they bake.
4.Bake for 14 minutes or until tops are glossy and lightly cracked
Serving Size: made 31 cookies
Number of Servings: 31
Recipe submitted by SparkPeople user CPRIDDLE.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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