Pork fried Rice with pea pods
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user TSHAILE.
*Rice, King's Food Jasmine Rice .25 cup uncooked, 2.5 cup *Broth, chicken: Kitchen Basics, Unsalted Chicken Cooking Stock, 1 cup(240 ml)/serv, 5 serving *Pork Chops (pork loin), roasted, 24 oz Egg, fresh, 4 large Scallions, raw, 10 large *Pea Pod, 12 oz Waterchestnuts (water chestnuts), 250 grams *Bean sprouts, 3 cup *Canola Oil, 3 tbsp *Fresh Ginger, 2 tbsp *Garlic (1 clove), 3 serving *Kikkoman Lite Soy Sauce, 1.33 tbsp Pepper, black, 1 tsp Granulated Sugar, 1 tsp Pepper, red or cayenne, .5 tbsp Salt, 1 tsp (remove) Sherry, dry, 0.33 fl. oz (remove)
Serving Size: 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user TSHAILE.
Nutritional Info Amount Per Serving
- Calories: 727.1
- Total Fat: 21.0 g
- Cholesterol: 212.9 mg
- Sodium: 780.5 mg
- Total Carbs: 82.3 g
- Dietary Fiber: 3.6 g
- Protein: 49.6 g
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