Pasta with Shrimp and tomatoes

Name: Pasta with Shrimp and tomatoes Recipe
Yield: 2
Ingredients: 6 oz. cooked frozen tail off shrimp; 2 cloves garlic minced; 6 small black pitted olives thinly sliced; 1 heaping tablespoon capers; 1/4 c white wine; 2 tbsp fresh chopped basil; 1/2 tsp crushed red pepper flakes; 1 c canned crushed tomatoes; 2 tsp olive oil; 2 oz barilla plus pasta of choice (rotini or penne)

Number of Servings: 2

Ingredients

6 oz. cooked, frozen, tail off shrimp2 cloves garlic, minced6 small black pitted olives, thinly sliced1 heaping tablespoon capers1/4 c white wine2 tbsp fresh chopped basil1/2 tsp crushed red pepper flakes1 c canned crushed tomatoes2 tsp olive oil2 oz barilla plus pasta of choice (rotini or penne)

Directions

Rinse and drain shrimp to thaw. heat oil on low, saute garlic 1-2 minutes. Add olives, capers, wine, and cook on med heat til liquid evaporates. Add tomatoes, and cook partially covered 10-12 min. Add shrimp, cook 2-3 minutes. Add pasta, basil, and red pepper flakes, stir to heat through, and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JLOHARA42.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 283.4
Total Fat: 7.3 g
Cholesterol: 165.8 mg
Sodium: 611.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.9 g
Protein: 24.3 g

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