Tzatziki Sauce (Vegan & GF)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
14 oz. package of soft tofu1 large cucumber1/4 large onion, raw1/2 clove of garlic2.5 oz (or 1/2 c.) lemon juice1-2 tbsp Greek seasoning1-2 tbsp dried dill weed1 tsp cayenne powder
1. Peel cucumber. Cut in half lengthwise. Use a spoon to scoop out all of the seeds. (If you leave the seeds in, the sauce will be VERY watery.)
2. Combine all ingredients in a food processor (or Magic Bullet) for about 30 seconds.
3. Chill. Serve.
*Refrigerate leftovers.
Serving Size: Makes 3 cups (12 - 1/4 c. servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLELIFE81.
2. Combine all ingredients in a food processor (or Magic Bullet) for about 30 seconds.
3. Chill. Serve.
*Refrigerate leftovers.
Serving Size: Makes 3 cups (12 - 1/4 c. servings)
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLELIFE81.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
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