Macaroni & Milk

  • Number of Servings: 5
Ingredients
7 oz Spaghetti Macaroni1% milk (2 cups or as needed)1 Tablespoon Butter
Directions
Cook the macaroni until cooked fully. Drain water and put back on stove. Fill pan with milk till it covers reaches the top of the noodles (about 2 cups). Add butter and heat to preferred temp and enjoy! =)

Serving Size: Makes about 5 - 1 Cup Servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 215.0
  • Total Fat: 4.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 73.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.2 g

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