Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 6
Ingredients: 1 cup chopped or diced Roasting Chicken light meat; 2 cup chopped Carrots raw; 2 cup diced Celery raw; 2 cup chopped Onions raw; 27 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving; 0.75 cup Peas frozen; 1 tbsp Canola Oil; 130 grams Egg Noodles enriched

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 cup, chopped or diced Roasting Chicken, light meat 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw 2 cup, chopped Onions, raw 27 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving 0.75 cup Peas, frozen 1 tbsp Canola Oil 130 grams Egg Noodles, enriched

Directions

Chop vegetables. boil carcass of chicken for 6 hours. Remove, strain, debone and re-add meat. Add all ingredients listed above at the same time and simmer till vegetables and quinoa are cooked.

Serving Size:�Makes 6ish 2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.0
Total Fat: 4.5 g
Cholesterol: 40.6 mg
Sodium: 128.1 mg
Total Carbs: 29.5 g
Dietary Fiber: 4.4 g
Protein: 13.0 g

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