Potatoes, oven roasted
- Number of Servings: 4
Ingredients
Directions
1 envelope onion soup mix4 large potatoes, washed & chunked1/2 c butter
Wash and chunk potatoes. Boil in water until almost soft (7-8 min in microwave). Drain water, place potatoes in baking dish with butter, sprinkle soup mix over all. Stir. Place in 350' oven until golden brown. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 492.3
- Total Fat: 23.4 g
- Cholesterol: 61.0 mg
- Sodium: 338.1 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 8.2 g
- Protein: 7.8 g
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