COLE SLAW

Name: COLE SLAW Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 LG HEAD CABBAGE; 1 MEDIUM RED ONION DICED; 150GMS MAYONAISE; 1 TSP SUGAR OPTIONAL; 1TSP CELERY SEED OPTIONAL; 1 DASH BLACK PEPPER TO TASTE; 1 TSP SALT TO TASTE; 5 TBS SWEET PICLE RELISH

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 LG HEAD CABBAGE1 MEDIUM RED ONION DICED150GMS MAYONAISE1 TSP SUGAR, OPTIONAL1TSP CELERY SEED, OPTIONAL1 DASH BLACK PEPPER TO TASTE1 TSP SALT TO TASTE5 TBS SWEET PICLE RELISH

Directions

GRATE CABBAGE, DICE ONION, THEN ADD ALL REMAINING INGREDIENTS STIRRING WELL. BEST AFTER REFRIGERATING AT LEAST 1 HOUR.

Serving Size: 8 1CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user BACKLASHIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.4
Total Fat: 2.4 g
Cholesterol: 0.9 mg
Sodium: 409.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 4.0 g
Protein: 2.5 g

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