Raspberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups fresh raspberries1 tbsp fresh lemon juice1 tbsp red wine vinegar2 tsp dry mustard1/3 c. olive oil.
Mix first 4 ingredients into blender and mix well. Slowly pour in olive oil and mix till well blended. Add salt and pepper to taste. Refrigerate for up to 3 days. Makes about 3/4 cup or 6 - 2tbsp servings.
Serving Size: 6-2 tbsp servings
Number of Servings: 6
Recipe submitted by SparkPeople user BJUBILANT.
Serving Size: 6-2 tbsp servings
Number of Servings: 6
Recipe submitted by SparkPeople user BJUBILANT.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.8 g
- Protein: 0.4 g
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