Mexican soup

Name: Mexican soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 15
Ingredients: 7 oz stewed chicken legs skin and bones removed; 1 c. onion chopped; 2 cans stewed tomatoes; 6 c. chicken broth; 1 can corn; 2 c. black beans; 2 t. cumin..or more to taste; 1 T. chili pwd; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 15

Ingredients

7 oz stewed chicken legs, skin and bones removed1 c. onion, chopped2 cans stewed tomatoes6 c. chicken broth1 can corn2 c. black beans2 t. cumin..or more to taste1 T. chili pwdSalt and pepper to taste

Directions

dump all except chicken and spices into crock pot..let mixture cook on low for 4 hours..Add stewed chicken and spices.Serve

Serving Size: 15 ..1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LEANIE64.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving