Turkey Club soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 slices of Land O' Frost hickory turkey2 slices of canadian bacon1 cup mushrooms1 cup spinach1 cube vegetable broth2 cups water1/2 tsp ginger1 tsp black pepper1/2 clove garlic1/4 c. parmesan cheese, grated
chop all of the ingredients
combine in a pot and bring to a boil
then simmer until vegetables are cooked to your liking
top with parmesan after cooking
Serving Size: two 8 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHADESI.
combine in a pot and bring to a boil
then simmer until vegetables are cooked to your liking
top with parmesan after cooking
Serving Size: two 8 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHADESI.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 9.2 g
- Cholesterol: 35.9 mg
- Sodium: 1,765.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 17.1 g
Member Reviews