Pancakes, blueberry My Way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Heart Smart Bisquick1 1/3 cups 1% milk2 medium eggs1 1/2 cups blueberries, fresh or frozen (thawed & drained)
Preheat skillet.
Mix all ingredients except blueberries
Gently toss in blueberries.
Poor into skillet.
Turn when bubbles in center are exposed in the middle.
Serving Size: makes 12 5 inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user ROOTIETOOTIE3.
Mix all ingredients except blueberries
Gently toss in blueberries.
Poor into skillet.
Turn when bubbles in center are exposed in the middle.
Serving Size: makes 12 5 inch pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user ROOTIETOOTIE3.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 2.4 g
- Cholesterol: 28.5 mg
- Sodium: 194.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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