Crock Pot Italian Sausage and Rice

Name: Crock Pot Italian Sausage and Rice Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 can petite diced tomatoes; 1 small can tomato sauce; I package mild italian sausage links raw - cut into 1 inch sections; 1 bag white rice; 4 cups water; 1 cup chopped onion; 1.5 cup chopped celery; 2 cups finely chopped spinach; 2 tsp italian seasoning; 2 tsp Tony Chachere's Creole seasoning; 3 minced cloves of galic; 1 tsp salt (optional)

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 can petite diced tomatoes1 small can tomato sauceI package mild italian sausage links raw - cut into 1 inch sections1 bag white rice4 cups water1 cup chopped onion1.5 cup chopped celery2 cups finely chopped spinach2 tsp italian seasoning2 tsp Tony Chachere's Creole seasoning3 minced cloves of galic1 tsp salt (optional)

Directions

Spray slow cooker with Pam. Add in tomatoes, water, and tomato sauce. Add in all of the other ingredients. Stir lightly. Cook on high for 4 hours, checking occasionally in the last two hours to see if water needs to be added for the rice.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MJ-SHE-BEAST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 419.2
Total Fat: 22.5 g
Cholesterol: 60.0 mg
Sodium: 1,889.9 mg
Total Carbs: 35.9 g
Dietary Fiber: 3.3 g
Protein: 19.1 g

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Member Reviews

TLASALVIA1965
My whole family loved this recipe and it was so easy to make. - 4/1/13