Oriental Chicken Tofu Stir-Fry

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  • Number of Servings: 6
Ingredients
Chicken Thigh, Boneless Skinless 32 ozStir-Fry Vegetables 4 CupsStir-Fry Sauce 2 PacketsStir-Fry Noodles, Fully Cooked 1 packetExtra Firm Tofu 1/2 block
Directions
Cook chicken in frying pan lightly with oil.
Saute vegetable in separate pan.
Add Chicken to vegetables.
Add Sauce and cook for a few more minutes.
Add noodles and toss on medium to low heat for 2-5 minutes.
Turn off heat and add chopped tofu and lightly stir in. Cover for 5 minutes.
Ready to Eat!!

Serving Size: Makes 6 1-1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AHAUNANI01.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 323.8
  • Total Fat: 12.5 g
  • Cholesterol: 126.6 mg
  • Sodium: 569.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.6 g

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