SHORT GRAIN SPANISH RICE

Name: SHORT GRAIN SPANISH RICE Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 19
Ingredients: 1 can (14.5 oz) undrained diced tomatoes; 2-3 cups chicken bouillon (I use 3 cups with the tomato juice); 1 large onion chopped; 2 cloves garlic minced; 1 1/2 cups short grain brown rice (Lundburg); 1/8 t cayenne pepper

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 19

Ingredients

1 can (14.5 oz) undrained diced tomatoes2-3 cups chicken bouillon (I use 3 cups with the tomato juice)1 large onion, chopped2 cloves garlic, minced1 1/2 cups short grain brown rice (Lundburg)1/8 t cayenne pepper

Directions

Drain tomatoes, reserving liquid. Add enough water or broth to make 3 cups reserved liquid. Set aside. Heat a sprayed 4 quart saucepan with tight-fitting lid. Add onion and garlic; saute briefly. Add rice and cayenne; stir. Add the 3 cups of reserved liquid. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes. Add tomatoes. Cover and continue cooking 20 minutes. Remove from heat, let stand in covered pot for 10 minrtes. Fluff with fork, salt to taste (optional).

Serving Size:�19 1/3 cup servings

Servings Per Recipe: 19

Nutritional Info Amount Per Serving