Ham and cheese bisquick quiche

Number of Servings: 8

Ingredients

Spray pie pan with Olive Oil. Put ham and cheese in the pan and spread around evenly. Mix remaining ingredients in blinder until smooth. Poor over ham and cheese.

Directions

Cook at 350 for 30 - 35 minutes. The quiche will be done when you insert a tooth pick in the middle and it comes out clean.

Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user ALBOUTLIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.5
Total Fat: 12.2 g
Cholesterol: 64.3 mg
Sodium: 499.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.2 g
Protein: 12.4 g

More Recipes Like This

TIME0

CALS246

(171 ratings)

Caribbean Pork with Pineapple

Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:

CALORIES 246.2 FAT 10 PROTEIN 18.2 CARBS 22.8 FIBER 2.4

TIME0

CALS167

(128 ratings)

Honey Roasted Ham

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!Submitted by:

CALORIES 166.9 FAT 5.4 PROTEIN 5.7 CARBS 26.2 FIBER 0.6

Creamy Pasta Bake

Submitted by: STRONGANDSEXY1

CALORIES 412.6 FAT 18.8 PROTEIN 20.5 CARBS 45.4 FIBER 6.1

TIME35

CALS120

(144 ratings)

Vegetable Beef Soup

Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG

CALORIES 119.6 FAT 3.6 PROTEIN 15.9 CARBS 4.7 FIBER 0.9

TIME90

CALS256

(293 ratings)

Bavarian Beef

This classic German stew is made with lean trimmed beef stew meat and cabbage.Submitted by:

CALORIES 256.1 FAT 10.1 PROTEIN 29.1 CARBS 12.1 FIBER 2.3

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy