Cauliflower Mushroom Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6 cups (1 sm head) Cauliflower, cooked3/4 C. chopped Onions1 Anaheim pepper chopped2 slices Butterball" Turkey Bacon Chopped4 TBS Land O Lakes FF Half & Half1.5 tsp Kernel Season's Parmesan & Garlic seasoning3 c. Swanson Chicken Broth 99% Fat Free3 c. Mushrooms, fresh
Steam cauliflower. In sauce pan, saute bacon, onion, and pepper. Add chopped mushrooms. Cream cooked cauliflower with the half & half and chicken broth. Add to the pot. Bring to a simmer. It is ready to eat.
Serving Size: makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user VICKIE11963.
Serving Size: makes 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user VICKIE11963.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 1.2 g
- Cholesterol: 5.0 mg
- Sodium: 547.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.6 g
- Protein: 4.7 g
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