Pasta & Beans

Name: Pasta & Beans Recipe
Yield: 8
Ingredients: 4 tbsp extra virgin olive oil; 4 cloves garlic minced; 2 beefsteak tomatoes chopped; 1 tsp dried oregano; Pinch of crushed red pepper; 1 15-oz can cannellini beans rinsed; 1 15-oz can navy beans rinsed; Salt and pepper to taste; 16 oz radiator pasta; 1 lb broccoli; 1/2 cup fresh Parmesan

Number of Servings: 8

Ingredients

4 tbsp extra virgin olive oil4 cloves garlic, minced2 beefsteak tomatoes, chopped1 tsp dried oreganoPinch of crushed red pepper1 15-oz can cannellini beans, rinsed1 15-oz can navy beans, rinsedSalt and pepper to taste16 oz radiator pasta1 lb broccoli1/2 cup fresh Parmesan

Directions

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNA6918.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 400.1
Total Fat: 10.0 g
Cholesterol: 4.0 mg
Sodium: 228.2 mg
Total Carbs: 64.6 g
Dietary Fiber: 8.8 g
Protein: 16.2 g

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