Smooth Vanilla ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup light corn syrupdash salt2 cups half and half, divided1 egg, beaten2 tsp. vanilla flavoring
(I use a Rival 1-qt. Gourmet Creamer freezer. Prior to use, the canister must be frozen for 8 hours.)
Combine corn syrup, salt, and one cup half and half in a small saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low. Gradually stir about 1/2 cup of hot milk into the beaten egg. Add eggs to remaining hot mixture.Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes. Remove from heat and refrigerate at least 2 hours.
Combine remaining cup of half and half, vanilla and chilled mixture. I usually mix it in the blender to break down any large chunks of cooked egg.
Pour into canister and freeze as directed in your appliance manual. It usually takes about 40 minutes to fully freeze. Remove from canister and place in freezer portion of your refrigerator.
Serving Size: makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Combine corn syrup, salt, and one cup half and half in a small saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low. Gradually stir about 1/2 cup of hot milk into the beaten egg. Add eggs to remaining hot mixture.Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes. Remove from heat and refrigerate at least 2 hours.
Combine remaining cup of half and half, vanilla and chilled mixture. I usually mix it in the blender to break down any large chunks of cooked egg.
Pour into canister and freeze as directed in your appliance manual. It usually takes about 40 minutes to fully freeze. Remove from canister and place in freezer portion of your refrigerator.
Serving Size: makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 4.1 g
- Cholesterol: 34.3 mg
- Sodium: 65.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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