Very Easy Slow Cooker Vegetable Soup with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Carrots, raw, 1 kiloCelery, raw, 1 bunchCanned Tomatoes, 2 cans*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4"New Season Frozen Mixed Vegetables (Aldi Australia), 500 gram(s)Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon Red Ripe Tomatoes, 4 large whole (3" dia)Garlic, 3 clovesWater, tap, 4 cups (8 fl oz)Bacon, 3 medium rashers
This couldn't be easier - simply chop the vegetables, crush the garlic, cut the bacon into small pieces and then put all of the ingredients into a large slow cooker and turn it on high and leave it for about 6 hours.
Serving Size: Makes 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user SASQUIHANA1.
Serving Size: Makes 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user SASQUIHANA1.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 3.5 g
- Cholesterol: 2.7 mg
- Sodium: 373.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 9.5 g
- Protein: 7.8 g
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