Low cal butternut squash soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Olive Oil, 3 tbsp Onions, raw, 1 cup, chopped Garlic, 3 tsp Butternut Squash, 3 cup, cubes Chicken Broth, 4 cup
Directions


Serving Size: 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CANADAGEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 717.3
  • Total Fat: 43.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 3,873.2 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 21.1 g
  • Protein: 11.8 g

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