Low cal butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANADAGEN.
Olive Oil, 3 tbsp Onions, raw, 1 cup, chopped Garlic, 3 tsp Butternut Squash, 3 cup, cubes Chicken Broth, 4 cup
Serving Size: 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CANADAGEN.
Nutritional Info Amount Per Serving
- Calories: 717.3
- Total Fat: 43.4 g
- Cholesterol: 20.0 mg
- Sodium: 3,873.2 mg
- Total Carbs: 85.1 g
- Dietary Fiber: 21.1 g
- Protein: 11.8 g
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