Pork Slow Cooker Chili Colorado
- Number of Servings: 5
Ingredients
1.3 lbs port tenderloin, in 1.5 inch cubessalt and peppercooking oil4 oz beer1 large yellow onion3 Tbsp chili powder2 or 3 chiptole peppers in adobo sauce, chopped3 cloves garlic, chopped1 tsp oregano1 tsp coriander(optional 1 tsp cumin)
Season meat with salt and pepper and dust with flour. Heat the cooking oil in a skillet and brown the meat. Drain the fat and oil and transfer meat to slow cooker.
In large bowl combine beer, onions, chili powder, tomato sauce, chipotle peppers, gralic, dash of salt, oregano, coriander, and optional cumin. Mix well and pour over meat in slow cooker, mix again. Cover, cook on high heat 5-6 hours or on low heat 11-12 hours, or until meat is tender.
Can be served with whole wheat tortillas, rice, nonfat sourcream, cilantro, salsa, or reduced fat cheese as desired
Number of Servings: 5
Recipe submitted by SparkPeople user NELLEN.
In large bowl combine beer, onions, chili powder, tomato sauce, chipotle peppers, gralic, dash of salt, oregano, coriander, and optional cumin. Mix well and pour over meat in slow cooker, mix again. Cover, cook on high heat 5-6 hours or on low heat 11-12 hours, or until meat is tender.
Can be served with whole wheat tortillas, rice, nonfat sourcream, cilantro, salsa, or reduced fat cheese as desired
Number of Servings: 5
Recipe submitted by SparkPeople user NELLEN.
Nutritional Info Amount Per Serving
- Calories: 381.9
- Total Fat: 16.4 g
- Cholesterol: 94.0 mg
- Sodium: 877.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.6 g
- Protein: 36.2 g
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