Slow Cooker Fresno Farms Black Bean Chicken Penne Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 2 unitsBeans, black, 1 cupTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 servingTomato Paste, 2 can (6 oz)Garlic, 3 tbspLea & Perrin's, Worcestershire Sauce, 1 tbspCumin seed, 1 tspOregano, ground, .25 tspOnion powder, 1 tsp3 Meatball Salute - Italian Style Turkey Meatballs, 4 servingBarilla Whole Grain Penne, 6 servingDel Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Spray pot with non-stick cooking spray.
Place chicken and meatballs in bottom of pot.
Drain and add black beans.
Drain and add tomatoes.
Add garlic.
Season with onion powder, cumin & oregano.
Add tomato paste.
Cover and set on Low.
Later, add pasta sauce & break up chicken.
Boil water and cook pasta per instructions on box.
Serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Place chicken and meatballs in bottom of pot.
Drain and add black beans.
Drain and add tomatoes.
Add garlic.
Season with onion powder, cumin & oregano.
Add tomato paste.
Cover and set on Low.
Later, add pasta sauce & break up chicken.
Boil water and cook pasta per instructions on box.
Serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 273.4
- Total Fat: 1.7 g
- Cholesterol: 6.9 mg
- Sodium: 1,149.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 7.8 g
- Protein: 9.9 g
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