meat sauce (ground beef)

Name: meat sauce (ground beef) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1lb of 93% ground beef; 1 medium onion; 1tsp of garlic; 3 cups of Del Monte diced tomatoes with garlic basil and oregano; 6 tsp of no sweetened splenda; add additional basil and oragano for seasoning

(10)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1lb of 93% ground beef1 medium onion1tsp of garlic3 cups of Del Monte diced tomatoes with garlic, basil and oregano6 tsp of no sweetened splendaadd additional basil and oragano for seasoning

Directions

brown onion, garlic and ground beef. Add everything and cook until done.
Pour over favorite pasta.
servings are in 1/2 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user VCTILLMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.4
Total Fat: 9.4 g
Cholesterol: 32.5 mg
Sodium: 198.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.9 g
Protein: 12.8 g

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Member Reviews

CRYSMARIE0712
Un-freaking-believable!!! I will probably never buy already made sauce again! I omitted the Splenda and added 1 can of tomato paste. The boys loved it and we are excited about eating the leftovers today!! Thank you So much! - 5/29/09
TIBO17
This is awesome, better than regular sauce. Full of flavor. I am making it again tonight. I may not ever buy the store kind again. Didn't think it needed the splenda though, it was a little too sweet. So this time I'm not putting it in. - 2/25/08
REDROBIN47
I printed this out to make for dinner tomorrow. I am going to freeze part of it since it's just hubby and myself. I am also going to add a can of tomato paste. I'm excited to try it. - 8/20/20
PATTI_SP
So close to mine! I was hoping to find one I didn' have input!! (without spenda, and with paste) I also add peppers, mushooms, whatever else I may have on hand!!! - 2/15/11
MS_MANDA
I also added tomato paste. First time I've ever made sauce before & I can't even believe how much better it is than any of the jar stuff...& I've tried sooo many kinds. - 5/31/10
DELLAD2
This reciept is the way I make it, I use canned tomatoes from my garden I add basil, oragano while I can. - 7/17/09
TIA.ST
Great! I skipped the Splenda, and next time I'll add some tomato paste. - 8/25/08
PEGGYLYNN2
going to try it.
peggy - 2/20/08
POPISROSE
Just the way I make it - 2/14/08
BUTTERFLYKISS10
This was awesome. This will definately go into my recipe box. - 1/28/08
RED30354
Loved it! - 1/18/08