Pumpkin Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Egg substitute, liquid (Egg Beaters), .5 cup *Corn Oil, .25 cup Apple Sauce .25 cup Pumpkin, canned, without salt, 1 cup *Flour, white, 1.5 cup Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .25 tsp Cinnamon, ground, 1 tsp Allspice, .25 tsp Nutmeg, ground, .25 tsp Raisins, .5 cup, packed Walnuts, .5 cup, chopped
Heat oven to 350
In a large bowl, beat together eggs, oil and pumpkin
In a medium bowl, mix together remaining ingredients
Fold into pumpkin mixture jusst enough to combine
Pour into a greased 9x5-inch loaf pan
Bake 50-60 minutes until cake tester comes out clean
Let cool 15 minutes or so before removing from pan.
Serving Size:�Makes 10 thin slices
In a large bowl, beat together eggs, oil and pumpkin
In a medium bowl, mix together remaining ingredients
Fold into pumpkin mixture jusst enough to combine
Pour into a greased 9x5-inch loaf pan
Bake 50-60 minutes until cake tester comes out clean
Let cool 15 minutes or so before removing from pan.
Serving Size:�Makes 10 thin slices
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 9.8 g
- Cholesterol: 0.1 mg
- Sodium: 258.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
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