Glazed Turkey Scallopini with Prosciutto, Capicolli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slices boneless skinless turkey breast - sliced thin (if you can get it pre-cut into scallopini, that's my favourite) (approx. 1-1.5 oz per slice)4 slices thinly sliced prosciutto ham4 slices hot capicolli16 leaves fresh basil or 8 leaves fresh sage2 tbsp butter2 tbsp extra virgin olive oil1/2 c cooking sherry or red wine2 tbsp capers (optional)Fresh ground sea salt and pepper
Layer each slice of turkey with 4 leaves of basil or 2 leaves of sage
Season with salt & pepper
Top with 1 slice of capicolla and 1 slice of prosciutto
Heat 1 tbsp of butter and 1 tbsp of olive oil in pan at med heat
When butter/olive oil mixture is hot and starting to bubble, place turkey into pan (turkey side down)
Cook turkey for 3-4 minutes each side (turkey is very thin and will cook quickly)
Remove turkey from pan and place in oven to keep warm
Leave drippings in the pan
Add sliced mushrooms & onions to pan; saute until cooked
Add remaining butter and sherry/red wine to the pan
increase heat to high, stir frequently until it reduces (5-8 minutes)
Take off heat
Add capers
Serve Turkey with prosciutto side up, top with about 1 tbsp of sauce
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THINBY43.
Season with salt & pepper
Top with 1 slice of capicolla and 1 slice of prosciutto
Heat 1 tbsp of butter and 1 tbsp of olive oil in pan at med heat
When butter/olive oil mixture is hot and starting to bubble, place turkey into pan (turkey side down)
Cook turkey for 3-4 minutes each side (turkey is very thin and will cook quickly)
Remove turkey from pan and place in oven to keep warm
Leave drippings in the pan
Add sliced mushrooms & onions to pan; saute until cooked
Add remaining butter and sherry/red wine to the pan
increase heat to high, stir frequently until it reduces (5-8 minutes)
Take off heat
Add capers
Serve Turkey with prosciutto side up, top with about 1 tbsp of sauce
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THINBY43.
Nutritional Info Amount Per Serving
- Calories: 353.0
- Total Fat: 16.8 g
- Cholesterol: 63.0 mg
- Sodium: 1,715.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 39.8 g
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