Slow Cooker Chicken Vegetable Bean Soup

Name: Slow Cooker Chicken Vegetable Bean Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 1/4 roasted chicken skin and bones removed; 2 cups sweet potato cubed; 1 cup frozen green beans; 2 cups eggplant cubed; 3 cups Great Northern Beans cooked; 2 cups low-sodium chicken broth; Seasonings to taste

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1/4 roasted chicken, skin and bones removed2 cups sweet potato, cubed1 cup frozen green beans2 cups eggplant, cubed3 cups Great Northern Beans, cooked2 cups low-sodium chicken brothSeasonings to taste

Directions

Combine all items in slow cooker. Cook on low 6-10 hours.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMCZECH14.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 227.4
Total Fat: 4.6 g
Cholesterol: 27.5 mg
Sodium: 421.3 mg
Total Carbs: 33.1 g
Dietary Fiber: 8.8 g
Protein: 15.2 g

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