Steak Caesar Salad
- Number of Servings: 3
Ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user MAMARAWSON.
12 oz sirloin steak3 cups romaine lettuce6 Tbsp fat-free Caesar Salad Dressing, divided3 Tsp. parmesan cheese.5 cup onionnon fat cooking sprayCombine 3 Tbsp caesar dressing, parmesan cheese and onions in medium bowl. Cut beef into strips and place inbowl with marinade; toss to coat.Coat skillet with nonfat cooking spray and heat over medium flame. Remove beef from marinade and place in skillet; discard marinade.Saute 5-6 minutes or until beef is cooked to your liking.Place letuce on a servinc plate. Top with beef and remaining dressing.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMARAWSON.
Nutritional Info Amount Per Serving
- Calories: 402.2
- Total Fat: 20.2 g
- Cholesterol: 103.5 mg
- Sodium: 842.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.4 g
- Protein: 37.0 g