Whole Wheat Cornbread

Name: Whole Wheat Cornbread Recipe
Yield: 9
Ingredients: 1 cup corn meal; 1 cup whole wheat flour; 1/8 cup granulated sugar; 1 T baking powder; 1 tsp salt; 1 cup milk; 1/6 cup vegetable oil; 1/6 cup applesauce; 1 large egg lightly beaten

Number of Servings: 9

Ingredients

1 cup corn meal1 cup whole wheat flour1/8 cup granulated sugar1 T baking powder1 tsp salt1 cup milk1/6 cup vegetable oil1/6 cup applesauce1 large egg, lightly beaten

Directions

Serving Size:�9

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 5.5 g
Cholesterol: 22.7 mg
Sodium: 23.7 mg
Total Carbs: 25.0 g
Dietary Fiber: 2.7 g
Protein: 4.5 g

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