Spanish Omelette

  • Number of Servings: 1
Ingredients
Egg, fresh, 2 medium Chorizo, pork and beef, .5 link (4" long) *Potato, raw, .5 cup diced Mushrooms, fresh, .5 cup, pieces or slices *BUTTER - Lurpak lighter spreadable, 17 gram Peas, frozen, 0.5 cup
Directions


Serving Size: 1 generous serving

Number of Servings: 1

Recipe submitted by SparkPeople user HUNTERJNR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 473.1
  • Total Fat: 30.9 g
  • Cholesterol: 352.0 mg
  • Sodium: 639.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.6 g

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