Mexican Salsa

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 8.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 707.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Mexican Salsa calories by ingredient

Number of Servings: 5


    Cream Cheese -Just enough to cover the bottom of the pan
    Refried Beans -For a layer ontop of the cream cheese
    Salsa -For another layer
    Cheese -To top it off


Preheat oven to 350. Spread cream cheese to lightly but fully cover the bottom of the pan. 1 can of refried beans ontop of that evenly spread out. About 1-2 cups of salsa on top of that. Then top it off with shreaded cheese. Serving size depends on how big your pan is. Its done after the cheese has compleatly melted.

Number of Servings: 5

Recipe submitted by SparkPeople user LIL_BIT1.