Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 156.8 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 28.5 mg |
Sodium | 707.3 mg |
Potassium | 285.0 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 3.5 g |
Sugars | 0.1 g |
Protein | 8.6 g |
Vitamin A | 12.5 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 7.6 % |
Vitamin C | 17.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 17.5 % |
Copper | 12.9 % |
Folate | 4.0 % |
Iron | 8.1 % |
Magnesium | 7.1 % |
Manganese | 6.7 % |
Niacin | 3.0 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 22.8 % |
Riboflavin | 6.5 % |
Selenium | 6.0 % |
Thiamin | 2.7 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Salsa
View the full Mexican Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Salsa
85 calories of American Cheese, (0.20 cup, shredded)
47 calories of Refried Beans, (0.20 cup)
15 calories of Salsa, (0.20 cup)
10 calories of Cream Cheese, (0.20 tbsp)
Calories per serving of Mexican Salsa
85 calories of American Cheese, (0.20 cup, shredded)
47 calories of Refried Beans, (0.20 cup)
15 calories of Salsa, (0.20 cup)
10 calories of Cream Cheese, (0.20 tbsp)
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