French Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: this will make 12 1 inch thick slices of bread (if made into a bagget)
Number of Servings: 12
Recipe submitted by SparkPeople user JEAGEN52.
3.5 cups of flour2 tsp salt1 tsp yeast1.5 cups of water. Mix until it comes together and knead for 5-10 minutes. Let rise 8 hours and bake for 1 hours at 400 degrees.
Serving Size: this will make 12 1 inch thick slices of bread (if made into a bagget)
Number of Servings: 12
Recipe submitted by SparkPeople user JEAGEN52.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 389.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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