French Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3.5 cups of flour2 tsp salt1 tsp yeast1.5 cups of water. Mix until it comes together and knead for 5-10 minutes. Let rise 8 hours and bake for 1 hours at 400 degrees.
Directions


Serving Size: this will make 12 1 inch thick slices of bread (if made into a bagget)

Number of Servings: 12

Recipe submitted by SparkPeople user JEAGEN52.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

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