Empanadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Corndiced potatoessofritotomato sauceGoya discOlive oil - to be added to the meat for cookingCanola oil is for frying empanadas in your skillet.
Cut up meat, potatoes.
Place all ingredients together in Deep pan for 20-30 minutes. The longer the more tender the meat and potatoes will be.
Once cooked. Heat up oil in frying pan.
Take one disc and put 1 - 2 spoons of meat filling into the disc. Fold over the disk and close by indenting a fork on the ends.
Serving Size: Make 10 empanadas
Number of Servings: 15
Recipe submitted by SparkPeople user JUSTCAKESBYASC.
Place all ingredients together in Deep pan for 20-30 minutes. The longer the more tender the meat and potatoes will be.
Once cooked. Heat up oil in frying pan.
Take one disc and put 1 - 2 spoons of meat filling into the disc. Fold over the disk and close by indenting a fork on the ends.
Serving Size: Make 10 empanadas
Number of Servings: 15
Recipe submitted by SparkPeople user JUSTCAKESBYASC.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 20.8 g
- Cholesterol: 35.8 mg
- Sodium: 138.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 15.1 g
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