Japanese Shumai
- Number of Servings: 4
Ingredients
1/2 pound ground pork1/2 tsp salt1 small onion1/2 tbsp grated fresh ginger2 tbsp potato starch20 shumai wrappers1/4 tsp pepper
PREPARATION:
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSANJAS.
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSANJAS.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 8.7 g
- Cholesterol: 40.0 mg
- Sodium: 543.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
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