Chicken Pad Thai

  • Number of Servings: 1
Ingredients
chicken, egg, rice noodles, carrots, spring onion, beansprouts, peanuts
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JMBRYMER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 825.2
  • Total Fat: 43.1 g
  • Cholesterol: 133.4 mg
  • Sodium: 222.6 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 42.9 g

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