Avacado Cilantro Buttermilk Salsa/Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 med Tomatillo's chopped4 med Tomato's chopped1/2 cup Cilantro chopped1 med Avacado chopped4 med Scallions or Green Onions chopped3 Cloves Garlic chopped1 Lime - use both Juice & Zest 1 cup LowFat ButtermilkSalt & Pepper to taste (Recipe has 1 tsp each in the nutritional info)
Chop and Mix 1st 6 ingredients
Wash Lime. Roll lime with hands to warm up. Zest and then cut lime in 1/2 and squeeze in juice. Careful of any seeds.
Mix in Buttermilk, S & P and any other spices. (sometimes I add in Italian seasoning or random spices from cabinet)
Chill in fridge for 30mins or over night. Serve. Keeps for about a week in the fridge.
Serving Size: About 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user AMYKAREENA.
Wash Lime. Roll lime with hands to warm up. Zest and then cut lime in 1/2 and squeeze in juice. Careful of any seeds.
Mix in Buttermilk, S & P and any other spices. (sometimes I add in Italian seasoning or random spices from cabinet)
Chill in fridge for 30mins or over night. Serve. Keeps for about a week in the fridge.
Serving Size: About 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user AMYKAREENA.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 4.7 g
- Cholesterol: 1.6 mg
- Sodium: 440.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.5 g
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