fajita chicken

  • Number of Servings: 6
Ingredients
chicken breast red peppervidallia oniongarlic cloves olive oil
Directions
simmer in crock pot or slow cooker then shred

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user BOOGDA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.2
  • Total Fat: 8.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 78.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.9 g

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