Puffy Fruity Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbs butter4 eggs1 c. milk1 c. flour2 tbs sugar1/2 tsp vanilla1 tbs powered sugar1/2 c. fruit (blueberries or strawberries or frozen mixed fruit works well)
Heat oven to 425 degrees
Using a deep-dish pie plate, melt 1 tbs butter in bottom of pie plate in oven
Meanwhile, beat eggs with milk, flour, sugar and vanilla
Remove pie-plate from oven and pour batter into pie-plate; scatter fruit on top
Bake 20 minutes or until golden brown
Remove and sprinkle with powered sugar - can freeze any left overs.
Number of Servings: 8
Recipe submitted by SparkPeople user SLAKE5904.
Using a deep-dish pie plate, melt 1 tbs butter in bottom of pie plate in oven
Meanwhile, beat eggs with milk, flour, sugar and vanilla
Remove pie-plate from oven and pour batter into pie-plate; scatter fruit on top
Bake 20 minutes or until golden brown
Remove and sprinkle with powered sugar - can freeze any left overs.
Number of Servings: 8
Recipe submitted by SparkPeople user SLAKE5904.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 4.7 g
- Cholesterol: 112.5 mg
- Sodium: 57.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 5.8 g
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