Spaghetti Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz uncooked spaghetti1 cup chopped cooked ham1/2 c grated parmesan cheese1/4 c reduced fat sour cream1/2 tspp salt2 large eggs lightly beaten 1 garlic clove
Cook pasta, reserve 1/2 cup pasta water. Heat large skillet. Add ham and pasta and stir. Combine cheese and next 4 ingredients. Stir with a wisk, add reserved pasta water to egg mixture. Stir well and pour egg mix over pasta. Stir well. Cook over low heat for 5 minutes or until sauce thickens-stirring constantly-don't boil. Sprinkle with pepper. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMCKINNEY1.
Number of Servings: 4
Recipe submitted by SparkPeople user AMCKINNEY1.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 9.1 g
- Cholesterol: 153.3 mg
- Sodium: 677.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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