Spaghetti Carbonara

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz uncooked spaghetti1 cup chopped cooked ham1/2 c grated parmesan cheese1/4 c reduced fat sour cream1/2 tspp salt2 large eggs lightly beaten 1 garlic clove
Directions
Cook pasta, reserve 1/2 cup pasta water. Heat large skillet. Add ham and pasta and stir. Combine cheese and next 4 ingredients. Stir with a wisk, add reserved pasta water to egg mixture. Stir well and pour egg mix over pasta. Stir well. Cook over low heat for 5 minutes or until sauce thickens-stirring constantly-don't boil. Sprinkle with pepper. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMCKINNEY1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 215.3
  • Total Fat: 9.1 g
  • Cholesterol: 153.3 mg
  • Sodium: 677.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.5 g

Member Reviews
  • 1CRAZYDOG
    Good w/spaghetti squash in place of pasta. - 9/3/20
  • GETFITNOWCJ
    I used egg substitute, and added a little onion and sauted it with the chopped ham. It was good. I never had made, or tried this before. yumm - 11/7/08