Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 dozen large eggs boiled; 2 tbls dill pickle relish; 1 cup miracle whip; 2 tsp yellow mustard; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 dozen large eggs boiled2 tbls dill pickle relish1 cup miracle whip2 tsp yellow mustardsalt and pepper to taste

Directions

Boil the eggs, then shell and slice, and combine all the ingredients and serve chilled.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SCOLLY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 14.5 g
Cholesterol: 287.5 mg
Sodium: 386.5 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.0 g
Protein: 11.3 g

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