Simple Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breasts1 Stalk Celery1 Onion, quartered1 C. Celery, diced1/2 C. Mayonnaise2 T. Lemon JuiceSalt and Pepper (to taste)1 T. Fresh Parsley1 t. Dill Weed
1. Combine chicken breasts, celery stalk (not the diced celery), and onion in a saucepan, cover with water. Boil 20 minutes, or until chicken is cooked.
2. Drain chicken, discard vegetables. Allow chicken to cool.
3. Chop chicken in food processor, then combine with other ingredients.
4. Chill in refridgerator.
Number of Servings: 6
Recipe submitted by SparkPeople user AHOLLAND1315.
2. Drain chicken, discard vegetables. Allow chicken to cool.
3. Chop chicken in food processor, then combine with other ingredients.
4. Chill in refridgerator.
Number of Servings: 6
Recipe submitted by SparkPeople user AHOLLAND1315.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 7.6 g
- Cholesterol: 50.7 mg
- Sodium: 235.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 18.5 g
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