Green Bean and Bacon

Name: Green Bean and Bacon Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500g Green Beans; 250g Bacon; 2 Tsp Garlic (or more if you like); 1 Tblsp Butter; Salt and Pepper to taste.

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

500g Green Beans250g Bacon2 Tsp Garlic (or more if you like)1 Tblsp ButterSalt and Pepper to taste.

Directions

Blanche green beans. Drain and leave to cool. Cut bacon into bits and fry to your taste. Remove bacon from pan. Place butter and garlic in pan. Once butter melted add in the green beans and fry. Add in salt and pepper to taste. Remember the bacon is salty so do not go crazy with the salt. Once beans are soft enough to your taste, remove and add in cooked bacon. Stir together to get all the bacon fat to cover the beans. Remove from stove and serve. Nice side dish with roast chicken. Enjoy.

Serving Size: 4 x 250g portion

Number of Servings: 4

Recipe submitted by SparkPeople user URSULASCOTT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 428.2
Total Fat: 33.8 g
Cholesterol: 60.8 mg
Sodium: 1,316.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 4.5 g
Protein: 21.5 g

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