Lowfat Chocolate Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
All-purpose Flour, 1 cup Whole Wheat Flour, .75 cup Sugar, .25 cup Baking Powder, 1 tsp Baking Soda, .5 tsp Salt, 1 tsp Banana, fresh, 1 cup, mashed Applesauce, unsweetened, .33 cup Egg white, fresh, 2 large Egg, fresh, 1 large Chocolate Chips, 4 tbsp
Preheat oven to 350.
Grease loaf pan.
Combine first 6 ingredients in a large bowl. Set aside.
Combine remaining ingredients in a medium bowl until well blended.
Stir banana mixture into flour mixture until flour mixture is just moistened.
Bake until toothpick inserted in center comes out clean, 40-45 minutes.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack before slicing.
Serving Size: makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user FITTOPARENT.
Grease loaf pan.
Combine first 6 ingredients in a large bowl. Set aside.
Combine remaining ingredients in a medium bowl until well blended.
Stir banana mixture into flour mixture until flour mixture is just moistened.
Bake until toothpick inserted in center comes out clean, 40-45 minutes.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack before slicing.
Serving Size: makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user FITTOPARENT.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 1.7 g
- Cholesterol: 11.6 mg
- Sodium: 228.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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